Grilled Chicken Sandwich with Smoky Mustard Aioli

A grilled chicken sandwich with caramelized onions and sun-dried tomatoes with a smoky mustard aioli flavored with French's® Classic Yellow Mustard.

Ingredients

Procedure

Smoky Mustard Aioli

1. In a bowl, combine mayonnaise, mustard, smoked paprika, Frank's RedHot®, and Worcestershire. Whisk until well blended. Hold refrigerated for service.

Sandwich Build

1. Set grill to medium high. For each serving, rub one portion chicken with 1 teaspoon each oil and sweet basil rub. Grill until an internal temperature of 165°F is reached. Toast bun.
2. On heel of bun spread 2 tablespoons Smoky Mustard Aioli. Top with 1 leaf lettuce, grilled chicken, 2 tablespoons caramelized onions and 1 each sun-dried tomato. Finish with additional 2 tablespoons aioli and crown of bun. Serve hot.