Recipe Details

A grilled chicken sandwich with caramelized onions and sun-dried tomatoes with a smoky mustard aioli flavored with French's® Classic Yellow Mustard.

Smoky Mustard Aioli

  1. In a bowl, combine mayonnaise, mustard, smoked paprika, Frank's RedHot®, and Worcestershire. Whisk until well blended. Hold refrigerated for service.

Sandwich Build

  1. Set grill to medium high. For each serving, rub one portion chicken with 1 teaspoon each oil and sweet basil rub. Grill until an internal temperature of 165°F is reached. Toast bun.
  2. On heel of bun spread 2 tablespoons Smoky Mustard Aioli. Top with 1 leaf lettuce, grilled chicken, 2 tablespoons caramelized onions and 1 each sun-dried tomato. Finish with additional 2 tablespoons aioli and crown of bun. Serve hot.

CHEF’s TIP!

This aioli can also be made with a 50:50 blend of light mayo and Greek yogurt to reduce calories without sacrificing flavor.