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Combine French's® Spicy Brown Mustard with smoked paprika, Frank's® RedHot® Cayenne Pepper Sauce, French's® Worcestershire Sauce and mayonnaise for a sandwich condiment packed with on-trend menu appeal.
This aioli can also be made with a 50:50 blend of light mayo and Greek yogurt to reduce calories without sacrificing flavor.
Try this recipe on this Grilled Chicken Sandwich!