SMOKED PAPRIKA MUSTARD AIOLI | McCormick For Chefs®

Combine French's® Spicy Brown Mustard with smoked paprika, Frank's RedHot® Original Cayenne Pepper Sauce, French's® Worcestershire Sauce and mayonnaise for a sandwich condiment packed with on-trend menu appeal.

Ingredients

Serves 3 cups
2 cups Mayonnaise
1 cup Frenchs ® Spicy Brown Mustard
3 tbsps McCormick Culinary ® Paprika, Smoked
2 tsps Franks ® Original Cayenne Pepper Sauce
1 tbsp Frenchs ® Worcestershire Sauce

Procedure

In a bowl, combine mayonnaise, mustard, smoked paprika, Frank's RedHot®, and Worcestershire. Whisk until well blended. Hold refrigerated for service.

Chef's Tip!

This aioli can also be made with a 50:50 blend of light mayo and Greek yogurt to reduce calories without sacrificing flavor.

Try this recipe on this Grilled Chicken Sandwich!

Recipe type: Sauces Condiments and Spreads

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