Recipe Details

Combine French's® Spicy Brown Mustard with smoked paprika, Frank's® RedHot® Cayenne Pepper Sauce, French's® Worcestershire Sauce and mayonnaise for a sandwich condiment packed with on-trend menu appeal.

  1. In a bowl, combine mayonnaise, mustard, smoked paprika, Frank's RedHot®, and Worcestershire. Whisk until well blended. Hold refrigerated for service.

CHEF’s TIP!

This aioli can also be made with a 50:50 blend of light mayo and Greek yogurt to reduce calories without sacrificing flavor. 

Try this recipe on this Grilled Chicken Sandwich!