Recipe Details

Combine French's® Spicy Brown Mustard with smoked paprika, Frank's® RedHot® Cayenne Pepper Sauce, French's® Worcestershire Sauce and mayonnaise for a sandwich condiment packed with on-trend menu appeal.

  1. Combine mayonnaise, spicy brown mustard, smoked paprika, cayenne pepper sauce and Worcestershire sauce in a bowl and whisk to blend.
  2. Cover and refrigerate to hold.

CHEF’s TIP!

Menu grilled chicken on a toasted artisan roll with Smoked Paprika Mustard Aioli, baby spinach, roasted cherry tomatoes and red onion.


Feature with specialty smoked sausage on a toasted artisan roll with smoked Gouda cheese and house-cured pickles.


Cost per serving: $0.


06 (2-tbsp.