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A Montreal Steak® seasoned mushroom "steak", seared crispy and served on a toasted roll with confit tomatoes and arugula.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
This maitake "steak" is the perfect substitute for proteins on salads, sandwiches, or pasta dishes.
Can be easily made using other clustering mushrooms, such as oyster mushrooms.