The shrimp have a sweet but spicy flavor that pairs well with Mango Habanero Sour Cream.
In a medium bowl, whisk together the sour cream and 1 tablespoon of seasoning. Set aside in the cooler.
Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
Immediately toss the shrimp in the remaining mango habanero seasoning.
Lightly grill the tortillas if desired. Place 2 ounces of the sliced cabbage and 4 shrimp inside each tortilla, then 2 ounces of the mango habanero sour cream.
If desired, the tacos can further be topped with salsa, sliced mangos, and/or sliced green onions.
Recipe type: Burgers Tacos and Sandwiches
Cuisine: America
NUTRITION INFORMATION (per serving)
Calories: 350 cal
Sodium: 770 mg
Carbohydrates: 28 g
Protein: 19 g
Main Recipe | Ingredients | SERVES 4
1 pound large shrimp, 31/35 count, peeled and deveined
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