Recipe Details

The shrimp have a sweet but spicy flavor that pairs well with Mango Habanero Sour Cream.

  1. In a medium bowl, whisk together the sour cream and 1 tablespoon of seasoning. Set aside in the cooler.
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with another tablespoon oil and remaining shrimp.
  3. Immediately toss the shrimp in the remaining mango habanero seasoning.
  4. Lightly grill the tortillas if desired. Place 2 ounces of the sliced cabbage and 4 shrimp inside each tortilla, then 2 ounces of the mango habanero sour cream.
  5. If desired, the tacos can further be topped with salsa, sliced mangos, and/or sliced green onions.
  • Main Recipe | Ingredients | SERVES 4
  • 1 pound large shrimp, 31/35 count, peeled and deveined
  • 2 tablespoons vegetable oil, divided
  • 1 cup cabbage, thinly sliced
  • 8 eaches corn tortillas
  • 1 cup sour cream
  • 2 tablespoons Lawrys ® Mango Habanero Wings Seasoning Mix
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In This Recipe

Mango Habanero Wings Seasoning Mix

Lawry's®Mango Habanero Wings Seasoning Mix
Tags
Lawry's North American Latin American Asian Contemporary American America Mexican Entrées Appetizers Burgers Tacos and Sandwiches Tapas Shrimp Seafood Vegetables Sauté Whisk Toss Grill BBQ Regional Fusion Ecelectic Everyday Grab To Go Quantity Batch Cooking Shareable Appetizers Spring Summer
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