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Seafood and tacos unite in this versatile recipe, ready for serving as an app or entrée! Created by La Mar Chef Victor Hugo Raya, serving is simple but the flavor combinations are off the charts. A perfect mix of fine herbs, garlic powder, ground black pepper, onion pepper and paprika, top your hot tortillas with shredded cabbage, carrots, shrimp and a lime wedge for a swimmingly delicious dinner service.