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A happy marriage of French and Vietnamese flavors and cuisine, this recipe applies the French technique of confit to the popular Vietnamese sandwich, Bánh Mì. The result is an umami-loaded, melt-in-your-mouth mushroom confit sandwich filling, that when paired with a citrusy aioli, and crisp garnishes, truly elevates the sandwich game to new heights.
This recipe is featured in the Everyday French Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
Confit oil can be reused to make more mushrooms or to prepare other confit vegetables, like tomatoes.