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Creamy avocado blended with cucumber and McCormick® Mint and smoky Chipotle Pepper creates a fragrant and slightly spicy drinkable soup base. Top with chopped oyster mushrooms sautéed with herbs and pistachios – and sip as a mid-afternoon pick-me-up.
To make soup ahead, prepare soup and topping as directed. Cover and refrigerate up to 3 days. To warm soup and topping, place in microwavable mug. Microwave on high 30 seconds to 1 minute or until heated through.