Recipe Details

A Korean inspired slider topped with a kimchi infused coleslaw, with a hot garlic kick from Cholula® Chili Garlic Hot Sauce.

Pacific Rim BBQ Glaze 

  1. In a bowl, combine honey garlic sauce, Cholula Original, and ginger. Whisk well to blend.  Hold refrigerated for service.

Slaw

  1. In a bowl, combine mayonnaise, Cholula Chili Garlic Hot Sauce, honey, and rice vinegar. Whisk well.
  2. In another bowl, combine cabbage, kimchi, and scallions. Pour dressing over cabbage and mix well. Hold refrigerated for service. 

Service

  1. Set grill to medium-high. For each serving, grill 3 slider patties until desired doneness. Remove from grill and brush each generously on both sides with 2 teaspoons Pacific Rim BBQ Glaze. 
  2. Place cooked patties on slider buns, top each with 2 tablespoons Kimchi Slaw. Serve hot.

CHEF’s TIP!

Adding a slice of fresh grilled pineapple is a great addition to this recipe.