Frank's RedHot® Stingin' Honey Garlic Sauce

• Frank's RedHot® Stingin' Honey Garlic™ Sauce takes popular honey and garlic flavors and kicks them up a notch with the heat from Frank's RedHot® for a bold, on-trend sweet-and-spicy flavor combination.
• Frank's RedHot® Stingin' Honey Garlic™ Sauce is vegetarian, dairy-free, kosher and free from high fructose corn syrup.
• The 1-gallon plastic jug is ready to use straight from the bottle to give your menu some sweet sting of flavor without lots of work. Add a bold, consistent, craveable flavorful experience to entrees, sides, veggies, wings, bar bites, dipping sauces and so much more.
• Frank’s RedHot® Stingin’ Honey Garlic™ incorporates 2 of the top trending wing flavors into 1 creating a new and exciting flavor. Try it on your menu today!

Menu/Serving Suggestions
Frank's RedHot® Stingin' Honey Garlic™ Sauce adds sweet heat to:
• Oven-baked pub pretzels with honey garlic ranch dipping sauce
• Grilled chicken macaroni and cheese
• Roasted cauliflower with blue cheese drizzle
• Soba noodle bowls with bean sprouts, snow peas, mushrooms and shredded chicken
• Wraps made with applewood smoked ham, pickled red cabbage and Gruyere cheese
• Sauces such as horseradish, barbecue, mustard and almond butter 

Prep
Frank's RedHot® Stingin' Honey Garlic™ Sauce is ready to use straight from the bottle and adds a swarm of sweet opportunity to your menu. Simply toss, drizzle or pour on a variety of foods and applications to give that exceptional spicy, garlicy blend of sweet and heat. Frank's RedHot® Stingin' Honey Garlic™ Sauce is also perfect as a plus-one ingredient with many items already on your menu.

Storage
Frank's RedHot® Stingin' Honey Garlic™ Sauce is shipped and stored at ambient temperatures, has a shelf life of 15 months and is best if used by the code date. Protect product from freezing and store with cap tightly closed to reduce the risk of contamination and maintain maximum product quality. Recycling of cardboard cases and plastic jugs that have been thoroughly rinsed is encouraged where acceptable.