Asian Honey Seafood Glaze

Try this vibrant, slightly fruity glaze that's wonderful on any grilled or seared seafood. It's also a nice dipping sauce for Asian Dim Sum and a perfectly paired flavor partner with our Honey Garlic Seared Tuna Lettuce Wraps.

Ingredients

Servings

Asian Honey Seafood Glaze | Serves 4
1/2 cup Franks ® Stingin' Honey Garlic Sauce
1/4 cup Pineapple, fresh, pureed
2 tbsps Rice Wine Vinegar
2 tbsps Water

Procedure

For the Asian Honey Seafood Glaze:

Combine all ingredients in a small bowl and fold over to incorporate.
Hold refrigerated for service.

CHEFís TIP!

This recipe yields 8-2 Tablespoon servings.

For the pineapple puree, dice pineapple and puree in a blender.

This recipe is also nice with combinations of pineapple, mango or orange juice, even with the creaminess of Thai Kitchen Coconut Milk.

This is a sub-recipe for our Honey Garlic Seared Tuna Lettuce Wraps available on http://www.mccormickforchefs.com

Recipe type: Sauces Condiments and Spreads
Cuisine: Asian
Prep time: 5 minutes
Total time: 5 minutes

NUTRITION INFORMATION (per serving)
Calories: 5
Sodium: 10 mg
Carbohydrates: 2 g
Protein: 0 g

Ingredients

Servings

Asian Honey Seafood Glaze | Serves 4

Procedure

For the Asian Honey Seafood Glaze:

CHEFís TIP!

Stingin' Honey Garlic Sauce

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