Pacific Rim BBQ Sliders | McCormick For Chefs®

A Korean inspired slider topped with a kimchi infused coleslaw, with a hot garlic kick from Cholula® Chili Garlic Hot Sauce.

Ingredients

Servings

Pacific Rim BBQ Glaze | Serves 4
1/2 cup Franks ® Stingin' Honey Garlic Wings Sauce
2 tbsps Cholula® Original Hot Sauce
1/2 tsp Ginger Minced
Kimchi Slaw | Serves 4
1/4 cup Mayonnaise
1/2 tsp Cholula® Chili Garlic Hot Sauce
1/2 tbsp Honey
1/2 tbsp Rice Vinegar
3 cups Cabbage, finely shredded
1 cup Kimchi, chopped
1 1/2 tbsps Scallions, slivered
Sliders | Serves 4
12 each Beef Slider Patties, 80/20, 1 1/2 oz each
12 each Sweet Slider Buns, warm

Procedure

Pacific Rim BBQ Glaze

In a bowl, combine honey garlic sauce, Cholula Original, and ginger. Whisk well to blend.  Hold refrigerated for service.

Slaw

In a bowl, combine mayonnaise, Cholula Chili Garlic Hot Sauce, honey, and rice vinegar. Whisk well.
In another bowl, combine cabbage, kimchi, and scallions. Pour dressing over cabbage and mix well. Hold refrigerated for service.

Service

Set grill to medium-high. For each serving, grill 3 slider patties until desired doneness. Remove from grill and brush each generously on both sides with 2 teaspoons Pacific Rim BBQ Glaze.
Place cooked patties on slider buns, top each with 2 tablespoons Kimchi Slaw. Serve hot.

Chef's Tip!

Adding a slice of fresh grilled pineapple is a great addition to this recipe.

Recipe type: Burgers Tacos and Sandwiches
Cuisine: Latin American

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