Buffalo Hummus Aioli

Holy aioli! For the love of hummus and the fabulous flavor of spicy Buffalo, McCormick for Chefs has created a flavor love affair, with flair, for all ages with this sensational and spicy hummus perfectly paired with mayonnaise, parmesan cheese and Frank's RedHot original Buffalo Wings Sauce.

Ingredients

Servings

Buffalo Hummus Aioli | Serves 4
1/2 cup Mayonnaise
1/2 cup Hummus, prepared
3 tbsps Frank's RedHot Original Buffalo Wings Sauce
1 tbsp Parmesan Cheese, freshly grated

Procedure

For the Buffalo Hummus Aioli:

Combine all ingredients in a small bowl and fold over to fully incorporate.
Hold in refrigerator for service.

CHEFís TIP!

Use this aioli as a spread for sandwiches or as a dip for crudité and breads.

This spread is ideal for veggie burgers and nice with toasted, chopped chick peas mixed with fresh, chopped parsley.

This recipe yields 10-1 ounce servings.

This is a sub-recipe for our Grilled Vegetable Pita available on http://www.mccormickforchefs.com

Recipe type: Sauces Condiments and Spreads
Cuisine: Middle Eastern
Prep time: 5 minutes
Total time: 5 minutes

NUTRITION INFORMATION (per serving)
Calories: 100
Sodium: 320 mg
Carbohydrates: 2 g
Protein: 1 g

Ingredients

Servings

Buffalo Hummus Aioli | Serves 4

Procedure

For the Buffalo Hummus Aioli:

CHEFís TIP!

What's Trending at Our Table

Drunken Barbecue Beans

Cholula® Chipotle Black Bean Tacos

NOLA Pan BBQ Shrimp

SIGN UP FOROUR NEWSLETTER

SIGN UP FOR
OUR NEWSLETTER