Holy aioli! For the love of hummus and the fabulous flavor of spicy Buffalo, McCormick for Chefs has created a flavor love affair, with flair, for all ages with this sensational and spicy hummus perfectly paired with mayonnaise, parmesan cheese and Frank's RedHot original Buffalo Wings Sauce.
Ingredients
Servings
Buffalo Hummus Aioli | Serves 4
1/2 cup Mayonnaise
1/2 cup Hummus, prepared
3 tbsps Frank's RedHot Original Buffalo Wings Sauce
1 tbsp Parmesan Cheese, freshly grated
Procedure
For the Buffalo Hummus Aioli:
Combine all ingredients in a small bowl and fold over to fully incorporate.
Hold in refrigerator for service.
Chef's Tip!
Use this aioli as a spread for sandwiches or as a dip for crudité and breads.
This spread is ideal for veggie burgers and nice with toasted, chopped chick peas mixed with fresh, chopped parsley.
This recipe yields 10-1 ounce servings.
This is a sub-recipe for our Grilled Vegetable Pita available on http://www.mccormickforchefs.com
