Recipe Details

Show some love for the "City of Brotherly Love" with our Philly-Style Cheesesteak Burger on your menu today!  

For the Burger:

  1. Mix the ground beef and Grill Mates Montreal Steak Seasoning until well incorporated.
  2. Shape into 4 patties.
  3. Grill over medium heat 4-6 minutes per side or until burgers are cooked through, until desired doneness.
  4. Grill onions and bell peppers in a grill basket or grill rack 3-4 minutes or until tender and lightly browned, stirring frequently.
  5. Add cheese slices to burgers 1 minute before cooking is complete.

For Assembly & Serving:

  1. Serve burgers on rolls topped with grilled onion and bell pepper mixture.

CHEF’s TIP!

Try them as sliders on your appetizer or bar menu: simply form into 8 patties and serve on slider buns!

  • Burgers | Ingredients | SERVES 4
  • 1 pound Ground Beef, Lean
  • 1 tablespoon Grill Mates ® Montreal Steak®
  • 1 each Onion, medium, thinly sliced
  • 1 each Green Bell Pepper, medium, thinly sliced
  • 4 slices Provolone Cheese
  • Build Assembly | SERVES 4
  • 4 eaches Hamburger Rolls
Customize Your Serving Size:
In This Recipe

Montreal Steak®

Grill Mates® Montreal Steak®
Tags
Grill Mates North American America Contemporary American Diner New American Burgers Tacos and Sandwiches Beef Cheese Vegetables Bread Grill Catering Father's Day Mother's Day Everyday Grab To Go Quantity Batch Cooking Regional Shareable Appetizers Juicy Burgers and Shareable Sliders Spring Summer Fall
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