Show some love for the "City of Brotherly Love" with our Philly-Style Cheesesteak Burger on your menu today! Ingredients Servings 4 8 24 48 80 100 Burgers | Serves 4 1 pound Ground Beef, Lean 1 tbsp Grill Mates Montreal Steak® Seasoning 1 each Onion, medium, thinly sliced 1 each Green Bell Pepper, medium, thinly sliced 4 slices Provolone Cheese Build Assembly | Serves 4 4 eaches Hamburger Rolls Procedure For the Burger: Mix the ground beef and Grill Mates Montreal Steak Seasoning until well incorporated. Shape into 4 patties. Grill over medium heat 4-6 minutes per side or until burgers are cooked through, until desired doneness. Grill onions and bell peppers in a grill basket or grill rack 3-4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is complete. For Assembly & Serving: Serve burgers on rolls topped with grilled onion and bell pepper mixture. CHEF’s TIP!
Try them as sliders on your appetizer or bar menu: simply form into 8 patties and serve on slider buns!
Recipe type: Burgers Tacos and Sandwiches Cuisine: America NUTRITION INFORMATION (per serving) Calories: 400 Sodium: 920 mg Carbohydrates: 26 g Protein: 33 g