Recipe Details

A semi-spicy breakfast burrito with pulled pork and eggs slathered in a sauce blend of salsa verde and barbecue that is spiked with smoky crushed chipotle.

For the Burritos:

  1. Warm each tortilla on a medium grill covered with 1/4 cup cheese to melt.
  2. Remove tortilla from grill. Add 2 scrambled eggs to the center of each tortilla. Top with 2 ounces of pulled pork and about 1 1/2 tablespoons of Ranchero BBQ Sauce
  3. Top with slices of avocado and fresh cilantro. Fold the tortilla closed into a burrito. Cut diagonally and serve immediately.

CHEF’s TIP!

Pulled Pork doesn't have to be your only option. Substitute any pulled meat for added flavor in this breakfast burrito. 

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