Recipe Details

Crispy fried shrimp piled high on a French roll dressed with lettuce, tomato and a delicious Remoulade made of French's Yellow Mustard, chopped dill pickles, capers and mayonnaise.

  1. Combine yellow mustard, Worcestershire sauce, mayonnaise, relish and capers. Whisk to blend; cover and reserve.
  2. Fry shrimp in 375°F oil for 4 minutes or until golden and cooked through.
  3. Spread about 1 tbsp. mustard on bottom half of each roll. Top each with 1/2 cup shredded lettuce, 1/4 cup sliced red onions and 1/4 lb. of shrimp. Drizzle 1 tbsp. remoulade mustard mixture over shrimp and close with top half of roll.
  4. Serve additional remoulade mustard dressing on the side.


Fresh lemon juice or finely minced anchovies makes a nice addition to this sauce.

Use this wonderful sauce to make a Po'Boy with fried oysters, clams or cod.

This remoulade is also a great dip for any fried seafood.