





It's worth it to seek out local apple or pear cider for this tarte tatin. The cider reduction provides an intense fruitiness to the caramel used to cook the apples. Serve with fried sage leaves to add a crisp garnish. Check out other delicous desserts from Flavor Forecast 2013!
Top off with vanilla ice cream and molasses caramel for a decadent cool weather addition to the menu.
Don't forget to check out our other delicious desserts from Flavor Forecast 2013!