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In this intensely indulgent dessert, bittersweet chocolate pairs with fragrant passion fruit to delight all the senses. Garnish with candied fresh basil leaves for an extravagant embellishment.
Tortes can be made 1 day ahead. Cover and store in refrigerator. Let stand at room temperature 1 to 2 hours before serving. Torte can also be made into a square or rectangular loaf shape and sliced cold then shingled on the plate to create a chocolate pate presentation.