Dairy-free and delicious; just a dollop of this whipped cream and all your guests will scream for more!
- Remove coconut milk fat. Reserve liquid for later use.
- Whisk together milk fat, sugar and extract. (Note: it will not gain volume, but will stand similar to traditional whipped cream.)
Serve over traditional or vegan desserts, hot chocolate, fresh berries or whatever Chef chooses!
This recipe makes 8 servings.
- Recipe type: Desserts
- Cuisine: European
- NUTRITION INFORMATION (per serving)
- Calories: 100
- Sodium: 10 mg
- Carbohydrates: 5 g
- Protein: 0 g