Crema de Chocolate

Chocoholic chefs, rejoice! For those sweet, smooth guest cravings, LOBA Miami’s got you covered. A savory blend of eggs, whipping cream, sugar, dark chocolate, kosher salt and McCormick® Culinary Pure Vanilla Extract, this delicious recipe is then topped with chocolate crumbs and fresh bay leaves. Sharing not required.

Ingredients

Procedure

Crema de Chocolate

1. Heat cream and add chocolate.
2. Use immersion blender to blend.
3. Place and blend sugar, salt and egg into the pot off heat.
4. Prepare ice bath.
5. Fill ramekins add to ice bath.
6. Bake at 300 degrees Fahrenheit for 45 minutes.

Garnish & Serving

1. Top ramekins with chocolate crumbs and bay leaves.