Recipe Details

Baby back ribs marinated in French's® Spicy Brown Mustard, French's® Worcestershire Sauce, honey and mustard seeds.

  1. Place ribs, single layer, in hotel pans. To make the marinade combine Worcestershire sauce, mustard, honey and mustard seeds. Pour over ribs, turning several times to coat. Cover; marinate under refrigeration 3 hours or overnight.
  2. To make the dip combine mustard, honey and Worcestershire sauce Refrigerate until ready to use.

CHEF’s TIP!

Prepare using a pork butt.


Add dipping sauce to cook pulled pork.


Serve on a roll with additional dipping sauce and a side of coleslaw.


Use on chicken or pork tenderloin.