Baby back ribs marinated in French's® Spicy Brown Mustard, French's® Worcestershire Sauce, honey and mustard seeds.
- Place ribs, single layer, in hotel pans. To make the marinade combine Worcestershire sauce, mustard, honey and mustard seeds. Pour over ribs, turning several times to coat. Cover; marinate under refrigeration 3 hours or overnight.
- To make the dip combine mustard, honey and Worcestershire sauce Refrigerate until ready to use.
Prepare using a pork butt.
Add dipping sauce to cook pulled pork.
Serve on a roll with additional dipping sauce and a side of coleslaw.
Use on chicken or pork tenderloin.