Create a Mole style barbecue with the simple addition of cocoa powder and chicken stock added to Cattlemen's.
- Lightly season thighs with seasoning. Braise chicken in stock covered for 1/2 hour till done (165°). Pour off liquid, reduce to 1/2 cup and reserve.
- Blend the 1/2 cup liquid with cocoa and Cattlemen's® Smoky Base BBQ Sauce. Reserve.
- Uncover chicken and return to oven to crisp. Serve hot with hot mole BBQ sauce.
Serve chicken meat in taco's or burritos or with vegetables and Spanish rice as a full meat.
The cocoa powder can be increased to further define the MoleSauce is also nice with a hint of melted creamy peanut butter.