Recipe Details

Beef short ribs braised in beer, Cattlemen's® Kansas City Classic® BBQ Sauce, and sour cherries.


  1. Set oven to 250°F. Season the ribs with Smokehouse Rub on all sides.
  2. Heat oil in heavy pan. Sear meat on all sides. Add beer and cherries, bring to a simmer. Add BBQ sauce and stir to combine.
  3. Remove pan from heat, cover and braise until meat is fork tender, about 4 hours.
  4. Remove from oven and hold hot for service.


  1. For each serving, in a sauce pan reduce 4 ounces cooking liquid by half. Serve one braised short rib covered in reduced liquid with desired sides.


Serve with garlic mashed potatoes or add a twist with polenta.