Recipe Details

A perfectly roasted chicken breast is topped with a cravable blend of crispy chopped bacon, shredded cheddar cheese and chopped French’s Potato Sticks.It's returned to the hot oven to melt the cheese and crisp the potatoes.

  1. Combine potato sticks, chopped bacon and shredded cheese.
  2. Top cooked chicken or other protein with a thin (1/4” or less) layer of topping and toast in a hot oven to crisp and melt cheese.

CHEF’s TIP!