Recipe Details

Grilled flank steak drizzled with Chipotle BBQ Chimichurri infused with fresh herbs and lemon. 


  1. In a small bowl mix together parsley, cilantro, oregano, Chipotle BBQ Sauce, olive oil, water, and garlic until well blended.
  2. Hold refrigerated for service. Do not hold more than one day.


  1. Set grill to medium high. For each serving, rub 1 portion steak with oil and 1 teaspoon Smokehouse Rub. Grill to desired internal temperature.
  2. Plate and drizzle with 2 ounces Chipotle BBQ Chimichurri. Serve warm alongside desired accompaniments.


This chimichurri sauce is great for grilled or smoked meats, vegetables, or for use on any grilled “gaucho” inspired meat dish.