Grilled flank steak drizzled with Chipotle BBQ Chimichurri infused with fresh herbs and lemon.
- In a small bowl mix together parsley, cilantro, oregano, Chipotle BBQ Sauce, olive oil, water, and garlic until well blended.
- Hold refrigerated for service. Do not hold more than one day.
- Set grill to medium high. For each serving, rub 1 portion steak with oil and 1 teaspoon Smokehouse Rub. Grill to desired internal temperature.
- Plate and drizzle with 2 ounces Chipotle BBQ Chimichurri. Serve warm alongside desired accompaniments.
This chimichurri sauce is great for grilled or smoked meats, vegetables, or for use on any grilled “gaucho” inspired meat dish.