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Combining the French technique of galette with gochujang, a sweet and savory condiment from Korea, this recipe rings true to the marriage of flavors in French fusion. Thought of as the French version of “everything but the kitchen sink,” once you master the dough, you can personalize any galette with your own filling – whether that’s our gochujang eggplant layered with garlic tahini sauce, or a savory or sweet variation of your own.
This recipe is featured in the Everyday French Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
This gochujang marinade is great for other vegetables or proteins like beef or chicken