Recipe Details

Tequila Chipotle BBQ glazed grilled jumbo shrimp served over rustic polenta with melted cheddar Jack cheese and roasted poblano peppers.

  1. Tequila Chipotle BBQ Glaze:Mix all ingredients. Heat on medium for 5 minutes before use. Cook out some of the alcohol if necessary. Yields 1 1/2 cups.
  2. To Build Entree:Grill jumbo shrimp and baste with glaze. Prepare creamy polenta stirring in roasted poblano peppers, shredded cheddar and Jack cheese until melted. Serve in a shallow bowl. Top with shrimp. Garnish with chopped scallions and a lime wedge.

CHEF’s TIP!

This glaze can be used on chicken, beef or any hardy fish or seafood.