Recipe Details

Try this traditional Caribbean Jerk Chicken served with a sweet mango salsa.

Mango Salsa

  1. Combine all ingredients in a small bowl until well mixed.

Jerk Chicken

  1. Combine orange juice, brown sugar, jerk seasoning, and canola oil in a small bowl. Reserve half. Marinate chicken in remaining mixture for 30 minutes.
  2. Remove chicken from marinade and grill for 3-4 minutes per side, or until cooked through.


  1. Brush cooked chicken with reserved marinade. Serve with rice and mango salsa.