Recipe Details

Try this traditional Jamaican Jerk Chicken served with a sweet mango salsa.

For the Mango Salsa:

  1. Combine all ingredients in a small bowl until well mixed.

For the Jerk Chicken:

  1. Combine orange juice, brown sugar, jerk seasoning, and canola oil in a small bowl. Reserve half. Marinate chicken in remaining mixture for 30 minutes.
  2. Remove chicken from marinade and grill for 3-4 minutes per side, or until cooked through.
  3. Brush cooked chicken with reserved marinade. Serve with rice and mango salsa.