Jerk Chicken with Mango Salsa | McCormick For Chefs®

Try this traditional Caribbean Jerk Chicken served with a sweet mango salsa.

Ingredients

Servings

Jerk Chicken | Serves 4
1 1/2 pounds Chicken breast, boneless, skinless, cut into cutlets
1/4 cup Orange juice
1/4 cup Brown sugar
2 tbsps McCormick Culinary ® Caribbean Jerk Seasoning
2 tbsps Canola oil
Mango Salsa | Serves 4
1 cup Mango, diced (can sub frozen mango, thawed)
1 tbsp Red onion, small dice
1/4 cup Red and green bell pepper, diced
1 tbsp Scallions, thinly sliced
2 tbsps Lime juice, freshly squeezed
1/2 tsp McCormick Culinary ® Caribbean Jerk Seasoning
1/4 tbsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind

Procedure

Mango Salsa

Combine all ingredients in a small bowl until well mixed.

Jerk Chicken

Combine orange juice, brown sugar, jerk seasoning, and canola oil in a small bowl. Reserve half. Marinate chicken in remaining mixture for 30 minutes.
Remove chicken from marinade and grill for 3-4 minutes per side, or until cooked through.

Service

Brush cooked chicken with reserved marinade. Serve with rice and mango salsa.

Recipe type: Entrees
Cuisine: Caribbean

NUTRITION INFORMATION (per serving)
Calories: 750
Sodium: 735
Carbohydrates: 65
Protein: 60

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