Recipe Details

A refreshing sweet and light barbecued chicken breast that leverages the consumer's growing interest in Korean foods and their belief that grilled Asian foods can be better for you.

  1. To make Miso BBQ glaze: Blend Cattlemen's® Memphis Sweet® BBQ Sauce , miso paste, water and lemon juice together. Mix well.
  2. Marinate chicken in 2 cups BBQ Glaze for at least 2 hours, preferably overnight, refrigerated. Grill chicken untill fully cooked, basting frequently with glaze.
  3. To serve, cut chicken into medallions and place on plate with 2 bok choy leaves and 1/2 cup of rice. Serve hot.

CHEF’s TIP!

This BBQ Miso glaze is also wonderful on pork and seafood and it makes a delightful stir-fry sauce.