Recipe Details

A sweet and savory seasoning rub for ribs featuring Lawry's® Seasoned Salt and brown sugar. Finish the ribs over open flame with a maple glaze for layers of flavor your patrons will crave again and again. 

  1. Preheat oven to 375°F. Mix brown sugar and seasoned salt in small bowl. Rub mixture onto both sides of ribs. Place ribs in single layer on foil-lined shallow baking pan. Cover with foil.
  2. Bake 1 1/2 hours or until meat starts to pull away from bones.
  3. Brush ribs with maple syrup. Grill over medium heat or broil 3 to 5 minutes per side until lightly browned.