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Recipe Description: Dry Pot dishes takes the best parts of Hot Pot – the authentic eating and communal dining experience – but leave behind the need for specialized equipment. The East Asian spicy hot pot sauce, made with Cattlemen’s® Kickin’ Korean BBQ Sauce and Lawry’s® Cracked Black Pepper, Garlic & Herb Rub, makes this pot hot. Loaded with vegetables and crowned with thinly sliced Beef Sirloin Flap Steak, this Dry Pot is sure to make your diners’ mouths, and maybe their eyes, water.
Garnish with sliced green onions, chopped fresh cilantro leaves, chopped kimchi and pickle chips (optional)
Courtesy of BeefItsWhatsForDinner.com