- Brush halibut filets with olive oil. Season halibut with rub. Heat grill to medium-high heat. Oil the grill with an oiled rag and grill halibut until internal temperature reaches 140ºF.
- Bring orange juice, wine, shallots, cream, and vinegar to a simmer in a heavy saucepan. Add cardamom and tarragon and continue to simmer until volume is reduced by half. Reduce heat to low and whisk in butter one piece at a time, lifting pan from heat occasionally to cool sauce. Melt each piece of butter before adding the next. Keep the sauce in a metal bowl over a saucepan of hot water until ready to serve.
- To plate, drizzle citrus butter sauce over half the fish until it pools underneath it. Serve with your choice of accompaniment.
OLD BAY Rub® can be used to spice up any white fin fish like tilapia, halibut, flounder, and sole. Serve the fish with fresh guacamole and salsa with tortillas for great fish tacos.
- Recipe type: Entrees
- Cuisine: America
- NUTRITION INFORMATION (per serving)
- Calories: 790
- Sodium: 600 mg
- Carbohydrates: 2 g
- Protein: 54 g