In a bowl, combine ground chicken and first amount of McCormick Culinary Guacamole & More Seasoning Mix. Mix until seasoning is evenly distributed.
Form meat into 1 1/2 ounce meatballs and flatten into 1/2" thick patties. Hold refrigerated for service.
In a saucepot, over medium heat combine tomatoes and second amount of McCormick Culinary Guacamole & More Seasoning Mix. Bring to a simmer and remove from heat. Hold hot for service.
In a heavy bottom pot over high heat, bring chicken stock to a boil. Add the final amount of McCormick Culinary Guacamole & More Seasoning Mix, and couscous. Reduce heat and simmer until couscous is tender about 5-6 minutes.
Remove from heat and add avocado and arugula. Toss until evenly distributed. Hold refrigerated for service.
Service
Set grill to medium. For each serving, grill 3 patties until they reach an internal temperature of 165°F.
Plate 1 cup couscous and top with 1/4 cup of warm tomatoes and the grilled kofta.
Serve warm.
CHEF’s TIP!
The kofta can be skewered for a more traditional presentation.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!