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These juicy and tender ribs pack in flavor with the interesting twist of harissa, resulting in a spicy, savory and sweet craveable sticky rib. This recipe features our new Global Blends Harissa Seasoning.
A more simple glaze can be made by simply combining 1 cup Cattlemen's® Mississippi Honey BBQ Sauce and 2 tablespoons McCormick® Culinary® Harissa Seasoning.