- Together We Flavor
- Our Difference
- Find Sales Rep
- Where to buy
It’s time to get your fill of this tasty tourtiere by Houston, Texas’ Ryan Lachine, Chef/Owner of Riel Restaurant! Brimming with the elevating flavors of McCormick Culinary Black Peppercorns, Bay Leaves, Cinnamon and Cloves, any pie would be privileged to be filled with the meaty tenderness of this recipe’s winning combination of russet potatoes, ground pork, chicken broth and boneless pork shoulder.
Serve family style or add in larger quantity to your catering menu.
Makes great single serve portions in individual ramekins on any menu and even for brunch with a side of eggs!