Coconut Rice | McCormick For Chefs®

Make your rice delicious and decadent with this little tasty twist from our Thai Kitchen® Coconut Milk!

Ingredients

Servings

Serves 4
2 cups Jasmine Rice, rinsed
2 cups Thai Kitchen Coconut Milk , divided
2 cups Water
1 tbsp Lime Juice, freshly squeezed
1 tsp Salt
1 tsp Lime Zest
2 tbsps Cilantro, fresh, leaves only, choped

Procedure

Bring 1 cup coconut milk, water, lime juice and salt to a boil.
Add rinsed rice, reduce heat to low and cover.
Simmer for 15 minutes.
Let rice stand for 5 minutes and then fluff with a fork.
Gently fold in remaining coconut milk, lime zest and cilantro.

CHEF’s TIP!

This recipe makes 8-1/2 cup cooked servings of coconut rice.

Serve on the side with vegetables or proteins.

Recipe type: Pasta and Rice
Cuisine: Californian

NUTRITION INFORMATION (per serving)
Calories: 260
Sodium: 260 mg
Carbohydrates: 73 g
Protein: 4 g

Skip to main content