Make your rice delicious and decadent with this little tasty twist from our Thai Kitchen® Coconut Milk! Ingredients Servings 4 8 24 48 80 100 Serves 4 2 cups Jasmine Rice, rinsed 2 cups Thai Kitchen Coconut Milk , divided 2 cups Water 1 tbsp Lime Juice, freshly squeezed 1 tsp Salt 1 tsp Lime Zest 2 tbsps Cilantro, fresh, leaves only, choped Procedure Bring 1 cup coconut milk, water, lime juice and salt to a boil. Add rinsed rice, reduce heat to low and cover. Simmer for 15 minutes. Let rice stand for 5 minutes and then fluff with a fork. Gently fold in remaining coconut milk, lime zest and cilantro. CHEF’s TIP!
This recipe makes 8-1/2 cup cooked servings of coconut rice.
Serve on the side with vegetables or proteins.
Recipe type: Pasta and Rice Cuisine: Californian NUTRITION INFORMATION (per serving) Calories: 260 Sodium: 260 mg Carbohydrates: 73 g Protein: 4 g