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Recipe Description: This recipe is all about heat! The hotness starts with the spice of Lawry’s® Pepper Supreme® which encrusts the Tenderloin Steak and only continues to build once this tender cut is placed on a sizzling hot plancha. Charred onions and a vinaigrette made with French’s® Dijon Mustard and shallots send this dish to the top of the taste thermometer. Courtesy of BeefItsWhatsForDinner.com