Recipe Details

Pulled pork flatbread with Cattlemen's® Sweet & Bold BBQ Sauce topped with a BBQ coleslaw.

BBQ Slaw

  1. In a bowl, whisk together mayonnaise and BBQ sauce. Add cabbage, carrots and toss until evenly coated. Hold refrigerated for service.

BBQ Pulled Pork

  1. In a bowl, combine pulled pork, BBQ sauce, apple juice, apple cider vinegar and Frank's RedHot®. Mix until thoroughly combined. Hold refrigerated for service.

Service

  1. Set oven to 400°F. For each serving, spread 1 flatbread with 3/4 cup of BBQ sauce leaving a 1/2" boarder around the edge. Top with 6 ounces pork.
  2. Cover with 1 cup cheddar cheese and 3/4 cup onions.
  3. Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 2 tablespoons pickles and 1/2 cup slaw. Serve hot.

CHEF’s TIP!

The combination of pulled pork and tangy BBQ slaw is also great on sandwiches, wraps and quesadillas.