Barbecue Braised Pork Belly

Ingredients

Procedure

1. Preheat oven to 325ºF. Place pork belly into a 2" full hotel pan.
2. Combine barbecue sauce, maple seasoning, and maple syrup. Pour mixture over pork.
3. Cover and braise for 2 1/2 hours.
4. Cool enough to cut and serve with Smokehouse Maple Black-Eyes-n-Bacon.