


- Together We Flavor
- Products
- Recipes
- Resources
- Our Difference
- Menus
- Find Sales Rep
- Where to buy
- United States



You’ll be bacon diner’s crazy combining their two top meaty loves on your hot menu; bacon and BBQ ribs, that is! Coated with cumin, coriander and brown sugar these fall-off-the-bone ribs are sure to be a BBQ fan favorite! Serve with cilantro leaves, extra sauce and Chef Alex Edmonson’s special pickled dragon fruit creation for that extra seasoned edge.