In a bowl, whisk together mayonnaise and BBQ sauce. Add cabbage and carrots and toss until evenly coated. Hold refrigerated for service.
Carolina Pulled Pork
In a bowl, combine pulled pork, BBQ sauce, apple juice, cider vinegar, and Frank's RedHot®. Mix until thoroughly combined. Hold refrigerated for service.
Service
Set oven to 400°F. For each serving, spread 1 crust with 1 cup BBQ sauce, leaving a 1/2" boarder around the edge.
Cover with 1 cup cheddar cheese, 6 ounces pork, and 3/4 cup onions.
Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 2 tablespoons pickles and 1/2 cup slaw. Serve hot.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!