In a bowl combine mayonnaise and Carolina BBQ Sauce. Whisk until well mixed. Add cabbage and carrots. Toss until evenly coated. Hold refrigerated for service.
CHEF’s TIP!
Try adding different French's® mustards for even more kick in the slaw.
Sign up for 'In Taste,' the McCormick for Chefs newsletter, to receive exclusive offers and rebates, news and insights on the latest industry trends, creative flavor solutions, menu inspiration and more!