Recipe Details

Cheesy Buffalo Chicken Flatbread loaded with the perennial favorite Buffalo Chicken Dip with Frank's Wings sauce delivering all the character and heat.

Buffalo Chicken Dip

  1. In a heavy bottom sauce pan mix together Buffalo wings sauce, cream cheese, dressing, Jack cheese and chicken
  2. Heat while stirring to a temperature of 165˚F. Hold hot for service or refrigerate until needed.

Service

  1. Set oven to 400˚F. For each serving, spread flatbread with 1 cup hot Buffalo Chicken Dip, leaving a 1/2“ border along edges.
  2. Cover with 1/3 cup cheese and 2 ounces pulled chicken.
  3. Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 1 tablespoon celery and 1 tablespoon blue cheese.

CHEF’s TIP!

The dip should be hot when building this flatbread so that it will spread easily and bake quickly. 

Use this Buffalo Chicken Dip as a stand alone appetizer!