Flatbread spread with Buffalo Chicken Dip. Topped with mozzarella cheese and additional chicken. Baked to hot, crunchy perfection. Garnished with blue cheese crumbles and thinly sliced celery.
Make this dip a fun, sharable appetizer.
Serve with chips or fresh baked bread sticks made with pizza dough.
Use cost-effective chicken thigh.
The top muscle of meat on each thigh is light in color resembling breast meat.
Pull that lighter meat and spread on top of the flatbread.
This recipe can also be made with shrimp and crabmeat.
Use less mozzarella cheese to lower the food cost without affecting the perceived value.