A spicy and aromatic blend of Frank's RedHot® Original Cayenne Pepper Sauce and caramelized onions is the base for this loaded Mexican inspired pizza. Ingredients Servings 4 8 24 48 80 100 Cayenne Caramelized Onion Sauce | Serves 4 2 tbsps Butter 2 tbsps Bacon Drippings 4 cups Onions, 1/2" dice 2 tsps McCormick Culinary ® Cumin, Roasted 1 1/2 tsp McCormick Culinary ® Ancho Chile Pepper, Ground 1 cup Franks ® Original Cayenne Pepper Sauce Pizza | Serves 4 4 each Pizza Crust, 12" par-baked 2 cups Cayenne Caramelized Onion Sauce 6 cups Monterey Jack Cheese, shredded 1 1/3 cup Pork Shoulder, braised, pulled 1 cup Chorizo, crumbled 1/2 cup Bacon, crumbled 1/2 cup Corn Kernels 1/2 cup Green Bell Peppers, 3/8" dice 1/4 cup Onion, 3/8" dice 2 tsps Cilantro, chopped Procedure Cayenne Caramelized Onion Sauce In a heavy bottom pot over medium heat melt butter and bacon drippings. Add onions and saute until caramelized.
Add cumin, ancho and Frank's RedHot® Original sauce. Puree in a blender. Hold refrigerated for service.
Service Set oven to 400˚F. For each serving spread crust with 1/2 cup Caramelized Onion Cayenne Sauce, leaving a 1/2“ border along the edges.
Top with 1 1/2 cups cheese, 1/3 cup pork, 1/4 cup chorizo, 2 tablespoons bacon, 2 tablespoons each corn and green pepper, and 1 tablespoon onion.
Bake until cheese is melted and crust is crisp.
Cut into wedges, garnish with 1/2 teaspoon cilantro and serve hot.
For more authentic Hispanic flavors use diced poblano pepper in place of green peppers.
Recipe type: Pizza and Flatbread