Cayenne Caramelized Onion Sauce

A Hispanic inspired hot sauce with the soothing addition of buttery caramelized onion, roasted cumin and ancho pepper. 

Ingredients

Procedure

1. In a heavy bottom pot over medium heat melt butter and bacon drippings. Add onions and saute until caramelized.
2. Add cumin, ancho and Frank's RedHot® Original sauce. Puree in a blender. Hold refrigerated for service.