Sweet chili infused shrimp layered on a crispy flatbread with veggies, fresh herbs, pickled ginger and sesame seeds.
Thai Herb Sweet Chili Glaze
- In a bowl combine together sweet chili sauce, orange juice, cilantro and basil. Whisk until well mixed. Hold refrigerated until service.
- Bake until cheese is melted and crust is crisp.
- Cut as desired, garnish with 1 Tablespoon cilantro leaves, 1/2 teaspoon ginger, and 1/8 teaspoon toasted sesame seeds. Serve.
This flatbread also works well with combinations of, shrimp, crab, cooked and flaked whitefish or grilled calamari.
- Recipe type: Pizza and Flatbread