Sweet chili infused shrimp layered on a crispy flatbread with veggies, fresh herbs, pickled ginger and sesame seeds. Ingredients Servings 4 8 24 48 80 100 Thai Herb Sweet Chili Glaze | Serves 4 1 1/4 cups Franks ® Sweet Chili Sauce 2 tbsps Orange Juice 1 tsp Cilantro, chopped 1 tsp Thai Basil, chopped Pizza | Serves 4 4 each Flatbread, medium, par-baked 1 1/3 cups Thai Herb Sweet Chili Glaze 1 1/3 cups Mozzarella cheese 40 each Shrimp, p&d, 26/30, cooked 2 tbsps Green Bell Peppers, 3/8" dice 1/4 cup Cilantro, picked leaves 2 tsps Pickled Ginger, thin sliced 1/2 tsp McCormick Culinary ® Sesame Seeds, White , toasted Procedure Thai Herb Sweet Chili Glaze In a bowl, combine together sweet chili sauce, orange juice, cilantro, and basil. Whisk until well mixed. Hold refrigerated until service.
Service Set oven to 400°F. Spread crust with 1/3 cup glaze, leaving a 1/2“ border around the edges. Top with 1/3 cup cheese, 10 shrimp and 1 1/2 teaspoons green pepper.
Bake until cheese is melted and crust is crisp.
Cut as desired, garnish with 1 Tablespoon cilantro leaves, 1/2 teaspoon ginger, and 1/8 teaspoon toasted sesame seeds. Serve.
This flatbread also works well with combinations of, shrimp, crab, cooked and flaked whitefish or grilled calamari.
Recipe type: Pizza and Flatbread