Sweet Chili Shrimp Flatbread

Sweet chili infused shrimp layered on a crispy flatbread with veggies, fresh herbs, pickled ginger and sesame seeds.

In a bowl combine together sweet chili sauce, orange juice, cilantro and basil. Whisk until well mixed. Hold refrigerated until service.

Bake until cheese is melted and crust is crisp.
Cut as desired, garnish with 1 Tablespoon cilantro leaves, 1/2 teaspoon ginger, and 1/8 teaspoon toasted sesame seeds. Serve.

This flatbread also works well with combinations of, shrimp, crab, cooked and flaked whitefish or grilled calamari.

In This Recipe

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