Sweet Chili Shrimp Flatbread | McCormick For Chefs®

Sweet chili infused shrimp layered on a crispy flatbread with veggies, fresh herbs, pickled ginger and sesame seeds.

Ingredients

Servings

Thai Herb Sweet Chili Glaze | Serves 4
1 1/4 cups Franks ® Sweet Chili Sauce
2 tbsps Orange Juice
1 tsp Cilantro, chopped
1 tsp Thai Basil, chopped
Pizza | Serves 4
4 each Flatbread, medium, par-baked
1 1/3 cups Thai Herb Sweet Chili Glaze
1 1/3 cups Mozzarella cheese
40 each Shrimp, p&d, 26/30, cooked
2 tbsps Green Bell Peppers, 3/8" dice
1/4 cup Cilantro, picked leaves
2 tsps Pickled Ginger, thin sliced
1/2 tsp McCormick Culinary ® Sesame Seeds, White , toasted

Procedure

Thai Herb Sweet Chili Glaze

In a bowl, combine together sweet chili sauce, orange juice, cilantro, and basil. Whisk until well mixed. Hold refrigerated until service.

Service

Set oven to 400°F. Spread crust with 1/3 cup glaze, leaving a 1/2“ border around the edges. Top with 1/3 cup cheese, 10 shrimp and 1 1/2 teaspoons green pepper.
Bake until cheese is melted and crust is crisp.
Cut as desired, garnish with 1 Tablespoon cilantro leaves, 1/2 teaspoon ginger, and 1/8 teaspoon toasted sesame seeds. Serve.

CHEF’s TIP!

This flatbread also works well with combinations of, shrimp, crab, cooked and flaked whitefish or grilled calamari.

Recipe type: Pizza and Flatbread

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