Recipe Details

Sweet chili infused shrimp layered on a crispy flatbread with veggies, fresh herbs, pickled ginger and sesame seeds.

Thai Herb Sweet Chili Glaze

  1. In a bowl combine together sweet chili sauce, orange juice, cilantro and basil. Whisk until well mixed. Hold refrigerated until service.

Service

  1. Bake until cheese is melted and crust is crisp.
  2. Cut as desired, garnish with 1 Tablespoon cilantro leaves, 1/2 teaspoon ginger, and 1/8 teaspoon toasted sesame seeds. Serve.

CHEF’s TIP!

This flatbread also works well with combinations of, shrimp, crab, cooked and flaked whitefish or grilled calamari. 

  • Thai Herb Sweet Chili Glaze | Ingredients | SERVES 4
  • 1 1/4 cups Franks ® Sweet Chili Sauce
  • 2 tablespoons Orange Juice
  • 1 teaspoon Cilantro, chopped
  • 1 teaspoon Thai Basil, chopped
  • Pizza | SERVES 4
  • 4 each Flatbread, medium, par-baked
  • 1 1/3 cups Thai Herb Sweet Chili Glaze
  • 1 1/3 cups Mozzarella cheese
  • 40 each Shrimp, p&d, 26/30, cooked
  • 2 tablespoons Green Bell Peppers, 3/8" dice
  • 1/4 cup Cilantro, picked leaves
  • 2 teaspoons Pickled Ginger, thin sliced
  • 1/2 teaspoon McCormick Culinary ® Sesame Seeds, White , toasted
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In This Recipe

Sweet Chili Sauce

sweet-chili-sauce-1g
Tags
Franks North American Pizza & Flatbread
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