BLT and O Chopped Salad | McCormick For Chefs®

Bacon, lettuce, tomato and French's® Crispy Fried Onions salad tossed in a BBQ ranch made with Cattlemen's® Original Base BBQ Sauce.

Ingredients

Servings

BBQ Ranch Dressing | Serves 4
1 cup Ranch Dressing
1/4 cup Cattlemens ® Original Base BBQ Sauce
Chopped Salad | Serves 4
1 cup BBQ Ranch Dressing
10 cups Romaine Lettuce, chopped
2 cups Grape Tomatoes, halved
1 cup Monterey Jack Cheese, shredded
1 cup Bacon , cooked, 1" pieces
1 1/3 cup Frenchs ® Crispy Fried Onions

Procedure

BBQ Ranch

In a bowl combine ranch, BBQ sauce and tomato juice. Whisk until well mixed. Hold refrigerated for service.

Service

For each serving, add 1/4 cup BBQ Ranch to bottom of bowl. Spread to coat bowl. Add 2 1/2 cups lettuce and 1/2 cup tomatoes. Toss to coat.
Plate salad and top with 1/4 cup cheese, 2 tablespoons bacon, and 1/3 cup crispy onions. Serve cold.

CHEF’s TIP!

Additional proteins like hard boiled eggs, grilled chicken or steak are great additions to this salad.

Recipe type: Salads Lettuce Wraps and Side Salads

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