Recipe Details

Cattlemen's® Kickin' Korean BBQ Sauce marinated steak lettuce wrap.

Spicy Korean Mango Glaze

  1. In a bowl mix BBQ sauce, mango juice, sugar, lime juice, lemon juice and sesame oil until well blended. Hold refrigerated until service.

Prep

  1. In a bowl combine sirloin and first amount of Spicy Korean Mango Glaze. Toss until well coated. Cover and marinate for minimum of 1 hour or up to overnight. Hold refrigerated for service.

Service

  1. Set grill to medium high. For each serving, grill 4 ounces marinated steak to desired doneness.
  2. Into each of two lettuce leaves, place 2 tablespoons rice in the middle. Top with 2 ounces bulgogi, and 1 tablespoon each green beans and sprouts.
  3. Drizzle each lettuce wrap with 1 tablespoon glaze and garnish with 1 1/2 teaspoons peanuts and 1/2 teaspoon chili. Serve ambient.

CHEF’s TIP!

Other garnishes that go well are picked daikon, red onions, or kimchi.

  • Spicy Korean Mango Glaze | Ingredients | SERVES 4
  • 3/4 cup Cattlemens Kickin Korean BBQ Sauce
  • 6 tablespoons Mango Juice
  • 1 tablespoon Sugar
  • 1 teaspoon Lemon Juice, fresh
  • 1 teaspoon Lime Juice, fresh
  • 1/2 teaspoon Sesame Oil
  • Bulgogi Lettuce Wrap | SERVES 4
  • 1 pound Sirloin Steak, 1/4" slice
  • 1/2 cup Spicy Korean Mango Glaze
  • 8 leaves Bibb Lettuce
  • 1 cup Jasmine Rice, steamed, chilled
  • 1/2 cup Green Beans, blanched, bias cut
  • 1/2 cup Mung Bean Sprouts
  • 1/2 cup Spicy Korean Mango Glaze
  • 1/4 cup Peanuts, roasted, chopped
  • 4 teaspoons Thai Bird Chilies, 1/8" slice
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In This Recipe

Cattlemens Kickin Korean BBQ Sauce

Cattlemens Kickin Korean BBQ Sauce
Tags
Cattlemen's® Asian North American Salads Lettuce Wraps and Side Salads
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