Recipe Details

This pizza boasts freshness and value and delivers great Euro flavors with French's® Spicy Brown Mustard and olive oil on the crust topped with the crunch of French's® Crispy Fried Onions, melty cheese, chicken and a crowning salad in mustard vinaigrette.

  1. Combine mustard and oil. Spread on pizza to 1/2" from edge. Top with onions, shredded cheese and chicken.
  2. Bake in a 375°F convection oven for 9-10 minutes or until cheese has melted and crust is crisp. Cut pizza into 8 wedges.
  3. Combine dressing and mustard. Toss tomato, greens and olives in dressing. Portion onto 8 wedges.

CHEF’s TIP!

Take the salad dressing on this pizza and use it as your new House Mustard Vinaigrette.


It's especially nice and healthy when made with a light or fat free vinaigrette.


This pizza is also wonderful with crumbled Italian sausage, pepperoni and/or ham.