Green Curry Chicken Salad | McCormick For Chefs®

Move over classic chicken salad; this fusion of ingredients brings the ultimate in both taste and flavor!

Ingredients

Servings

Serves 4
1/3 cup Thai Kitchen Coconut Milk
1/2 tbsp Mayonnaise
2 tbsps Thai Kitchen ® Green Curry Paste
2 tbsps Black Vinegar
1 tbsp Lime Juice, freshly squeezed
1 tsp Soy Sauce
2 cups Chicken Breast, cooked, shredded
1/4 cup Red Onion, 1/4" dice
1/4 cup Carrots, shredded
1/4 cup Golden Raisins
1/4 cup Cashews, chopped, toasted
1 tbsp Cilantro, fresh, picked, leaves only, chiffonade
Red Leaf Lettuce or Radicchio, for garnish/serving

Procedure

In a medium-sized bowl, whisk together coconut milk, mayonnaise, curry paste, vinegar, lime juice and soy sauce.
Add remaining ingredients and fold over until everything is dressed.

CHEF’s TIP!

Serve with grilled radicchio or red leaf lettuce for a nice color contrast and a healthy alternative to serving on bread/rolls.

Recipe type: Salads Lettuce Wraps and Side Salads
Cuisine: Asian

NUTRITION INFORMATION (per serving)
Calories: 150 cal
Sodium: 260 mg
Carbohydrates: 3 g
Protein: 7 g

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