Bright and fresh, this wrap packs in flavor. By using the McCormick® Culinary Moroccan Seasoning, the flavors of the Middle East are able to come through with ease. This recipe features our new Global Blends Moroccan Seasoning. Ingredients Servings 4 8 24 48 80 100 Yogurt Tahini Sauce | Serves 4 3/4 cups Greek Yogurt, plain 1/4 cup Tahini 1 tbsp Lemon Juice 1 tbsp Mint, chopped 1 tsp Garlic, minced 2 tsps McCormick Culinary ® Moroccan Seasoning 1/2 tsps Salt Kofta | Serves 4 1 1/2 pounds Ground Lamb 2 tbsps McCormick Culinary ® Moroccan Seasoning 2 tbsps Mint, chopped 1/3 cup Red Onion, grated 2 tsps Garlic, minced Wrap | Serves 4 1/2 cup Cucumber, julienne 1/2 cup Tomato, 1/4" dice 1/4 cup Red Onion, thinly sliced 1 tsp Parsley, chopped 1 tsp Lemon Juice 1 tsp McCormick Culinary ® Chili Powder, Choice 2 each Pitas, halved Procedure Tahini Yogurt Sauce
Combine yogurt, tahini, lemon juice, mint, garlic, Moroccan Seasoning, and salt in a bowl. Whisk until well combined. Cover and refrigerate until service.
Kofta Mix lamb, Moroccan Seasoning, mint, red onion, and garlic until well combined.
Chill in refrigerator for 30 minutes to allow flavors to meld together.
Form lamb mixture into twelve 2-ounce oval shaped patties. Prep Wrap Combine cucumber, red onion, tomatoes, parsley, lemon juice, and chili powder in a bowl until well-dressed. Cover and refrigerate until service.
Service Set grill to medium high. For each serving, grill 3 kofta until well marked on both sides and an internal temperature of 155°F is reached.
Warm one half pita pocket on grill.
Spread 1/4 cup of sauce inside of the warmed pocket half. Place 3 grilled koftas inside each wrap and top with 1/3 cup of vegetables. Serve warm with a side of fries. CHEF’s TIP!
This can be transformed into a delicious shareable appetizer by serving the kofta and tahini yogurt sauce together on their own.
Recipe type: Salads Lettuce Wraps and Side Salads Cuisine: Moroccan